Name: Maple Glazed Oven-Roasted Vegetables
Ingredients: 1 pound sweet potatoes (sliced into 1/2-inch thick rounds); 1 medium head cauliflower (about 2 cups, separated into florets); 2 cups Brussels sprouts, halved; 2 tablespoons butter; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons Fuller’s Sugarhouse pure maple syrup

Maple Glazed Oven-Roasted Vegetables

Ingredients

Scale

1 pound sweet potatoes (sliced into 1/2-inch thick rounds)
1 medium head cauliflower (about 2 cups, separated into florets)
2 cups Brussels sprouts, halved
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons Fuller’s Sugarhouse pure maple syrup

Instructions

Preheat the oven to 400 F.
On a rimmed baking pan, evenly scatter the chopped sweet potatoes, cauliflower and Brussels sprouts in a single layer and set aside.
In a small microwavable bowl, place the butter, maple syrup, salt and pepper and microwave on low setting, just until the butter is melted. Stir to combine everything.
Immediately pour this maple glaze over vegetables and gently toss to coat everything as evenly as possible.
Place the baking pan in the oven and cook until tender, about 40 minutes, stirring halfway through.