Name: Maple Glazed Salmon
Ingredients: 6 salmon fillets (6 ounces each); ¼ cup packed brown sugar; ¼ cup pure Fuller’s Sugarhouse pure maple syrup; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Dijon mustard; ¼ teaspoon pepper; 4 teaspoons sliced almonds, toasted (optional)

Maple Glazed Salmon

Ingredients

Scale

6 salmon fillets (6 ounces each)
¼ cup packed brown sugar
¼ cup pure Fuller’s Sugarhouse pure maple syrup
3 tablespoons reduced-sodium soy sauce
1 tablespoon Dijon mustard
¼ teaspoon pepper
4 teaspoons sliced almonds, toasted (optional)

Instructions

Preheat oven to 425°.
Place salmon fillets in a greased 13 x 9 inch baking dish.
In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper.
Pour over salmon.
Cover and bake for 10 minutes.
Uncover and bake 8-10 minutes longer or until fish flakes easily with fork.
Sprinkle with almonds if desired. Makes 6 servings.