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Maple Glazed Sausage & Sauerkraut
- In a large skillet, brown bratwurst and cook through, pour Fuller’s Sugarhouse pure maple syrup over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
- Spread mustard on roll, layer sauerkraut and glazed sausage and serve.
Makes 4, adjust quantity as desired.