8 ears of corn
½ cup Fuller’s Sugarhouse pure maple syrup
½ stick of butter, melted
Salt and pepper to taste
Preheat grill to high heat.
In a bowl, combine Fuller’s Sugarhouse pure maple syrup, melted butter, and salt and pepper.
Remove the first layer of husks and all the corn silk from each ear of corn. Gently spread out the remaining husks and baste the corn with the maple-butter mixture.
Wrap corn in tinfoil and place on grill. Cook corn for 16 minutes, turning each piece after 8 minutes.
Unwrap and remove husks, then serve.