Name: Maple Limeade
Yield: 4
Ingredients: 1 cup freshly squeezed lime juice (approx. 10 limes); 1/3 cup Fuller’s Sugarhouse pure maple syrup; Pinch of Kosher salt; 3 ½ cups water; Ice

Maple Limeade

Savor the puckery sweetness of this Maple Limeade featuring Fuller’s Sugarhouse pure NH maple syrup!

Author: Adapted from Patty Catalano
Yield: 4 1x

Ingredients

Scale

1 cup freshly squeezed lime juice (approx. 10 limes)
1/3 cup Fuller’s Sugarhouse pure maple syrup
Pinch of Kosher salt
3 ½ cups water
Ice

Instructions

Place lime juice, maple syrup, and salt in a pitcher and stir together.
Add water and let chill for at least 1 hour.
Serve in cups with ice, and garish with lime slice if desired.

Notes

The limeade can be stored in the refrigerator for up to 1 week.