Maple Lollipops


Maple Lollipops

  • Author: fs-admin
  • Yield: 20 1x


  • 1/2 cup unsalted butter, at room temperature
  • 1 cup Fuller’s Sugarhouse maple syrup
  • 20 lollipop sticks


  1. In a thick-bottomed saucepan, bring butter and maple syrup to a boil. Boil until candy thermometer shows 295 °F, then remove from heat.
  2. Lay a large sheet of parchment paper on a table or countertop, then pour little circles of syrup.
  3. Quickly place a lollipop stick in the center of each circle, then leave to harden.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"