Name: Maple Mashed Sweet Potatoes
Ingredients: 3¾ lb. sweet potatoes; ½ stick butter; ⅓ cup Fuller’s Sugarhouse pure maple syrup; ½ tsp. each salt and pepper; ⅓ cup pecans; 1½ cup miniature marshmallows

Maple Mashed Sweet Potatoes

Maple Mashed Sweet Potato recipe using pure NH maple syrup from Fuller's Sugarhouse

Ingredients

Scale

3¾ lb. sweet potatoes
½ stick butter
⅓ cup Fuller’s Sugarhouse pure maple syrup
½ tsp. each salt and pepper
⅓ cup pecans
1½ cup miniature marshmallows

Instructions

Heat oven to 400°F. Have ready a rimmed baking sheet and 1 1/2-qt shallow baking dish.
Pierce each potato once with a fork and place on a baking sheet.
Bake approximately 1 hour until very soft. When cool enough to handle, split potatoes and scrape pulp into a large bowl. Add butter, Fuller’s Sugarhouse pure maple syrup, salt and pepper; mash until smooth. Spoon into baking dish. Cover with foil.
Heat oven to 350°F. Bake 30 minutes until hot. Remove foil. Sprinkle with pecans, then marshmallows; bake 6 to 7 minutes until marshmallows are slightly toasted.