Maple Mashed Sweet Potatoes

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Maple Mashed Sweet Potatoes

Maple Mashed Sweet Potato recipe using pure NH maple syrup from Fuller's Sugarhouse

Ingredients

Scale

Instructions

  1. Heat oven to 400°F. Have ready a rimmed baking sheet and 1 1/2-qt shallow baking dish.
  2. Pierce each potato once with a fork and place on a baking sheet.
  3. Bake approximately 1 hour until very soft. When cool enough to handle, split potatoes and scrape pulp into a large bowl. Add butter, Fuller’s Sugarhouse pure maple syrup, salt and pepper; mash until smooth. Spoon into baking dish. Cover with foil.
  4. Heat oven to 350°F. Bake 30 minutes until hot. Remove foil. Sprinkle with pecans, then marshmallows; bake 6 to 7 minutes until marshmallows are slightly toasted.


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