Maple Mashed Sweet Potatoes

Maple Mashed Sweet Potatoes
  1. 3¾ lb. sweet potatoes
  2. ½ stick butter
  3. ⅓ cup Fuller’s Sugarhouse pure maple syrup
  4. ½ tsp. each salt and pepper
  5. ⅓ cup pecans
  6. 1½ cup miniature marshmallows
  1. Heat oven to 400°F. Have ready a rimmed baking sheet and 1 1/2-qt shallow baking dish.
  2. Pierce each potato once with a fork and place on a baking sheet.
  3. Bake approximately 1 hour until very soft. When cool enough to handle, split potatoes and scrape pulp into a large bowl. Add butter, Fuller’s Sugarhouse pure maple syrup, salt and pepper; mash until smooth. Spoon into baking dish. Cover with foil.
  4. Heat oven to 350°F. Bake 30 minutes until hot. Remove foil. Sprinkle with pecans, then marshmallows; bake 6 to 7 minutes until marshmallows are slightly toasted.
Fuller's Sugarhouse