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- ½ cup Fuller’s Sugarhouse pure maple syrup
- 12 oz. Fresh squeezed orange juice
- 1 bottle of sparkling wine
- 1 orange, sliced
- In a pitcher, mix Fuller’s Sugarhouse pure maple syrup and orange juice.
- Fill a champagne flute ¾ full with sparkling wine. Then, fill the rest of the way with orange maple juice.
- Garnish with an orange slice and serve.