Maple Mocha Waffles


Maple Mocha Waffles



For the Waffles:

  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp. table salt
  • ½ tsp. baking soda
  • 2 cups buttermilk
  • 2 eggs, separated
  • ¼ cup each sugar and unsalted butter (4 Tbsp.), melted
  • ½ tsp. pure vanilla extract

For the Syrup:


  • Preheat waffle iron.
  • For the waffles, whisk together flour, cocoa, salt, and baking soda. In a separate bowl, whisk together buttermilk, egg yolks, sugar, butter, and vanilla.
  • Melt 2 oz. chocolate in a bowl in a microwave; stir until smooth, cool slightly, then whisk into buttermilk mixture. In a separate bowl, beat egg whites with a hand mixer on medium speed until stiff peaks form.
  • Gradually add buttermilk mixture to flour mixture, stirring just until combined. Fold in egg whites just until combined, then fold in remaining 2 oz. chocolate.
  • Coat iron with nonstick spray, scoop ¼ cup batter into each well, and cook waffles until crisp, 7–8 minutes.
  • For the syrup, combine maple syrup, chocolate, espresso powder, and salt in a saucepan over medium-low heat, cook, whisking often until chocolate is melted and mixture is combined.
  • Serve waffles with Fuller’s Sugarhouse pure maple syrup!


Makes 7 Servings.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"