Maple Mustard Green Beans


Maple Mustard Green Beans


  • 2 pounds green beans, ends trimmed
  • 2 tablespoons coarse-grain Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons Fuller’s Sugarhouse pure maple syrup
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons chopped green onion (including green top)
  • Salt and fresh-ground pepper


  1. In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat. Add beans and cook, uncovered,approximately 5 to 8 minutes or until tender-crisp; drain and pour into a bowl.
  2. Meanwhile, mix mustard with vinegar, Fuller’s Sugarhouse pure maple syrup, and oil. Pour over hot beansand mix to coat well; sprinkle with onion. Season to taste with salt and pepper.


  • Serving Size: 8

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