Name: Maple Mustard Green Beans
Ingredients: 2 pounds green beans, ends trimmed; 2 tablespoons coarse-grain Dijon mustard; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons Fuller’s Sugarhouse pure maple syrup; 2 teaspoons extra-virgin olive oil; 2 tablespoons chopped green onion (including green top); Salt and fresh-ground pepper

Maple Mustard Green Beans

Ingredients

Scale

2 pounds green beans, ends trimmed
2 tablespoons coarse-grain Dijon mustard
3 tablespoons balsamic vinegar
1 1/2 tablespoons Fuller’s Sugarhouse pure maple syrup
2 teaspoons extra-virgin olive oil
2 tablespoons chopped green onion (including green top)
Salt and fresh-ground pepper

Instructions

In a 4- to 5-quart pan, bring 2 quarts water to a boil over high heat. Add beans and cook, uncovered,approximately 5 to 8 minutes or until tender-crisp; drain and pour into a bowl.
Meanwhile, mix mustard with vinegar, Fuller’s Sugarhouse pure maple syrup, and oil. Pour over hot beansand mix to coat well; sprinkle with onion. Season to taste with salt and pepper.

Nutrition

Serving Size: 8