Maple Nut Brittle

Posted on January 18, 2018July 3, 2018 by fs-admin

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Maple Nut Brittle

Ingredients

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• 1 cup Fuller’s Sugarhouse pure maple syrup
• 1 pound butter
• 2 cups sugar
• 2–3 cups favorite nuts

Instructions

1. Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup.
2. Bring mixture to a boil.
3. Remove from heat and pour on nuts.
4. Spread mixture onto greased cookie sheet.
5. Let cool, then break into pieces.

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