Maple Nut Brittle

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Maple Nut Brittle

Maple Nut Brittle

Ingredients

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Instructions

  1. Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup.
  2. Bring mixture to a boil.
  3. Remove from heat and pour on nuts.
  4. Spread mixture onto greased cookie sheet.
  5. Let cool, then break into pieces.

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