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Maple Orange Cranberry Sauce
- Mix Fuller’s Sugarhouse pure maple sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
- Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, Fuller’s Sugarhouse pure maple syrup and ginger and simmer another 2 to 3 minutes.
- Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.