Name: Maple Orange Cranberry Sauce
Ingredients: 1 cup Fuller’s Sugarhouse pure maple sugar; 1 ½ cups water; 1 12-ounce bag fresh cranberries; Grated rind of one orange; Juice of one orange; ¼ cup Fuller’s Sugarhouse pure maple syrup; 1 tablespoon coarsely chopped candied ginger

Maple Orange Cranberry Sauce

Ingredients

Scale

1 cup Fuller’s Sugarhouse pure maple sugar
1 ½ cups water
1 12-ounce bag fresh cranberries
Grated rind of one orange
Juice of one orange
¼ cup Fuller’s Sugarhouse pure maple syrup
1 tablespoon coarsely chopped candied ginger

Instructions

Mix Fuller’s Sugarhouse pure maple sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, Fuller’s Sugarhouse pure maple syrup and ginger and simmer another 2 to 3 minutes.
Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.