Maple Orange Cranberry Sauce Recipe

Maple Orange Cranberry Sauce
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Ingredients
  1. 1 cup Fuller’s Sugarhouse pure maple sugar
  2. 1 ½ cups water
  3. 1 12-ounce bag fresh cranberries
  4. Grated rind of one orange
  5. Juice of one orange
  6. ¼ cup Fuller’s Sugarhouse pure maple syrup
  7. 1 tablespoon coarsely chopped candied ginger
Instructions
  1. Mix Fuller’s Sugarhouse pure maple sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
  2. Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, Fuller’s Sugarhouse pure maple syrup and ginger and simmer another 2 to 3 minutes.
  3. Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.
Fuller's Sugarhouse https://fullerssugarhouse.com/wp/