Maple Orange Cranberry Sauce
Ingredients
Scale
- 1 cup Fuller’s Sugarhouse pure maple sugar
- 1 ½ cups water
- 1 12-ounce bag fresh cranberries
- Grated rind of one orange
- Juice of one orange
- ¼ cup Fuller’s Sugarhouse pure maple syrup
- 1 tablespoon coarsely chopped candied ginger
Instructions
- Mix Fuller’s Sugarhouse pure maple sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
- Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, Fuller’s Sugarhouse pure maple syrup and ginger and simmer another 2 to 3 minutes.
- Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.
Find it online: https://fullerssugarhouse.com/maple-orange-cranberry-sauce/
