Maple Pasta Salad


Maple Pasta Salad

Pasta salad, a summer staple! Our pure NH maple syrup and adds just a touch of sweetness to this delicious recipe. One bowl won’t be enough!

  • Author: Fuller's Sugarhouse


  • 1 lb pasta of your choice
  • 1 cucumber sliced and quartered
  • 1 cup Colby Jack Cheese, diced
  • 2 cups cherry tomatoes
  • ¼ cup Fuller’s Sugarhouse Pure Maple Syrup
  • 3 tbsp Canola Oil
  • ½ tsp cinnamon
  • ¼ tsp nutmeg


  1. Cook pasta according to box directions. (Optional: once pasta is cooked, run under cold water to cool it down in preparation for eating.)
  2. After pasta is cooked, begin making dressing. To do so, use a small bowl to mix Fuller’s Sugarhouse Pure Maple Syrup, oil, cinnamon and nutmeg. Set aside.
  3. In a large bowl mix pasta, cucumbers, Colby Jack cheese, tomatoes and dressing. Toss and coat to mix in the dressing and chill for at least one hour.

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