Maple Peach Preserves

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Maple Peach Preserves

Use these delicious preserves on toast, pancakes, crackers and more!

Ingredients

Scale

15 peaches, peel and remove pits
¼ cup lemon juice
2 cups Fuller’s Sugarhouse pure maple syrup

Instructions

Peel and remove pits of peaches. Chop peaches to your preferred size, but keep relatively small. This can be done by hand or using a food processor.
Once peaches are chopped, place them in a large pot and add lemon juice and Fuller’s Sugarhouse pure maple syrup.
Bring the mixture to a boil, stirring frequently. Place heat on low and let simmer and thicken for 30-45 minutes.
Pour preserves into jars with lids and process in a boiling water bath for 15 minutes.


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