Maple Peach Preserves

Use these delicious preserves on toast, pancakes, crackers and more!



15 peaches, peel and remove pits
¼ cup lemon juice
2 cups Fuller’s Sugarhouse pure maple syrup


Peel and remove pits of peaches. Chop peaches to your preferred size, but keep relatively small. This can be done by hand or using a food processor.
Once peaches are chopped, place them in a large pot and add lemon juice and Fuller’s Sugarhouse pure maple syrup.
Bring the mixture to a boil, stirring frequently. Place heat on low and let simmer and thicken for 30-45 minutes.
Pour preserves into jars with lids and process in a boiling water bath for 15 minutes.