Name: Maple Pecan Corn Bread
Ingredients: 1/3 cup Fuller’s Sugarhouse pure maple syrup; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 tbsp butter or margarine, softened; 2 tbsp brown sugar; 2 eggs; ¾ cup Buttermilk; ¾ cup chopped pecans; Additional Fuller’s Sugarhouse pure maple syrup, optional

Maple Pecan Corn Bread

You will love this cornmeal bread with pecans and maple syrup recipe celebrating the great taste of maple.

Ingredients

Scale

1/3 cup Fuller’s Sugarhouse pure maple syrup
1 cup all-purpose flour
1 cup yellow cornmeal
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 tbsp butter or margarine, softened
2 tbsp brown sugar
2 eggs
¾ cup Buttermilk
¾ cup chopped pecans
Additional Fuller’s Sugarhouse pure maple syrup, optional

Instructions

Combine flour, cornmeal, baking powder, baking soda and salt; set aside in a mixing bowl combine butter, sugar and eggs; mix well
Add Fuller’s Sugarhouse pure maple syrup and buttermilk
Stir in dry ingredients just until moistened
Stir in pecans
Pour into a greased 8 ½ x 4 ½ x 2 ½ in loaf pan
Bake at 350 for 35-40 minutes or until bread tests done
Cool for 10 minutes in pan
Serve warm with syrup if desired or allow to cool