Maple Pecan Corn Bread


Maple Pecan Corn Bread

Maple Pecan Corn Bread recipe using pure NH maple syrup from Fuller's Sugarhouse.

You will love this cornmeal bread with pecans and maple syrup recipe celebrating the great taste of maple.




  1. Combine flour, cornmeal, baking powder, baking soda and salt; set aside in a mixing bowl combine butter, sugar and eggs; mix well
  2. Add Fuller’s Sugarhouse pure maple syrup and buttermilk
  3. Stir in dry ingredients just until moistened
  4. Stir in pecans
  5. Pour into a greased 8 ½ x 4 ½ x 2 ½ in loaf pan
  6. Bake at 350 for 35-40 minutes or until bread tests done
  7. Cool for 10 minutes in pan
  8. Serve warm with syrup if desired or allow to cool

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