Maple Pecan Corn Bread
You will love this cornmeal bread with pecans and maple syrup recipe celebrating the great taste of maple.
Ingredients
Scale
- 1/3 cup Fuller’s Sugarhouse pure maple syrup
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 tbsp butter or margarine, softened
- 2 tbsp brown sugar
- 2 eggs
- ¾ cup Buttermilk
- ¾ cup chopped pecans
- Additional Fuller’s Sugarhouse pure maple syrup, optional
Instructions
- Combine flour, cornmeal, baking powder, baking soda and salt; set aside in a mixing bowl combine butter, sugar and eggs; mix well
- Add Fuller’s Sugarhouse pure maple syrup and buttermilk
- Stir in dry ingredients just until moistened
- Stir in pecans
- Pour into a greased 8 ½ x 4 ½ x 2 ½ in loaf pan
- Bake at 350 for 35-40 minutes or until bread tests done
- Cool for 10 minutes in pan
- Serve warm with syrup if desired or allow to cool
Find it online: https://fullerssugarhouse.com/maple-pecan-corn-bread-recipe/
