Maple Raspberry Lemonade

Try a glass of Maple Raspberry Lemonade, a very refreshing beverage on a warm summer day!

Ingredients

Scale

1 whole lemon, washed well, quartered & seeds removed

1 cup lemon juice (either bottled, or fresh squeezed from about 3–5 lemons)

1/4 cup Fuller’s Sugarhouse pure maple syrup

2 cups washed, fresh raspberries.

2 cups ice

1 cup water

Instructions

Put all the ingredients into a blender, and pulse to work together.

Put onto low speed, and gradually add speed until your lemonade is the correct consistency. Continue blending for an additional minute or two minute, then garnish and serve.