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Maple Roasted Pecans
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Maple Roasted Pecans

Ingredients
Scale
- 1 cup pecans, coarsely chopped
- 2 tablespoons pure Fuller’s Sugarhouse pure maple syrup
- 2 tablespoons Fuller’s Sugarhouse pure maple sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F
- Combine all ingredients in small bowl, and toss to coat
- Spread pecans on parchment or foil-covered baking sheet
- Bake 20 to 30 minutes, stirring every 10 minutes, until sugar is caramelized
- Set pan on wire rack, and let cool 10 minutes
- Break apart any nuts that have stuck together, and serve
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