Maple Spiraled Ham


Maple Spiraled Ham




  1. Unwrap ham and place flat side down in a 6-7 quart slow cooker. Rub brown sugar on all sides, then pour Fuller’s Sugarhouse pure maple syrup and pineapple juice over top of ham.
  2. Cover and cook on low for 4-5 hours. Occasionally baste ham with collected juices from the bottom of the slow cooker. Once cooked, remove ham and let sit for 10 minutes before serving.

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