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Maple Spiraled Ham
- 7 – 8 pound spiral-cut ham
- 1 cup brown sugar
- ½ cup Fuller’s Sugarhouse pure maple syrup
- 2 cups pineapple juice
- Unwrap ham and place flat side down in a 6-7 quart slow cooker. Rub brown sugar on all sides, then pour Fuller’s Sugarhouse pure maple syrup and pineapple juice over top of ham.
- Cover and cook on low for 4-5 hours. Occasionally baste ham with collected juices from the bottom of the slow cooker. Once cooked, remove ham and let sit for 10 minutes before serving.