Name: Maple Spiraled Ham
Ingredients: 7 – 8 pound spiral-cut ham; 1 cup brown sugar; ½ cup Fuller’s Sugarhouse pure maple syrup; 2 cups pineapple juice

Maple Spiraled Ham

Ingredients

Scale

7 – 8 pound spiral-cut ham
1 cup brown sugar
½ cup Fuller’s Sugarhouse pure maple syrup
2 cups pineapple juice

Instructions

Unwrap ham and place flat side down in a 6-7 quart slow cooker. Rub brown sugar on all sides, then pour Fuller’s Sugarhouse pure maple syrup and pineapple juice over top of ham.
Cover and cook on low for 4-5 hours. Occasionally baste ham with collected juices from the bottom of the slow cooker. Once cooked, remove ham and let sit for 10 minutes before serving.