Name: Maple Strawberry Shortcake
Ingredients: 1 lb. fresh strawberries; 1 package fresh bakery biscuits; Fuller’s Sugarhouse pure maple syrup for drizzle; 1 cup heavy cream; 2-3 tablespoons Fuller’s Sugarhouse pure maple syrup

Maple Strawberry Shortcake

Ingredients

Scale

1 lb. fresh strawberries
1 package fresh bakery biscuits
Fuller’s Sugarhouse pure maple syrup for drizzle

For the Maple Whipped Cream

1 cup heavy cream
2–3 tablespoons Fuller’s Sugarhouse pure maple syrup

Instructions

Begin by whipping heavy cream using a mixer or whisk. Gradually add in Fuller’s Sugarhouse pure maple syrup.
To assemble, cut biscuits in half. On the bottom half of the biscuit create a layer of whipped cream, followed by a layer of strawberries and then another layer of whipped cream. Place on the top half of the biscuit and finish off with a dollop of whipped cream and a spoonful of strawberries.
Optional: To really sweeten it up, drizzle Fuller’s Sugarhouse pure maple syrup over top.