Maple Strawberry Sorbet


Maple Strawberry Sorbet

A deliciously sweet and fruity dessert for a hot summer day!

  • Yield: 4 1x




  1. Wash, remove stems, and cut strawberries in half.
  2. Place strawberries in freezer safe container or bag and freeze for 4 hours.
  3. Using a blender, blend together the frozen strawberries, Fuller’s Sugarhouse pure maple syrup, and lime juice. Add a little water as needed to create the right consistency.
  4. Serve immediately or place in freezer for an additional 2 hours.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"