Name: Maple Strawberry Sorbet
Yield: 4
Ingredients: 4 cups strawberries; 4 tablespoons Fuller’s Sugarhouse pure maple syrup; ½ cup lime, juiced; Water as needed

Maple Strawberry Sorbet

A deliciously sweet and fruity dessert for a hot summer day!

Yield: 4 1x

Ingredients

Scale

4 cups strawberries
4 tablespoons Fuller’s Sugarhouse pure maple syrup
½ cup lime, juiced
Water as needed

Instructions

Wash, remove stems, and cut strawberries in half.
Place strawberries in freezer safe container or bag and freeze for 4 hours.
Using a blender, blend together the frozen strawberries, Fuller’s Sugarhouse pure maple syrup, and lime juice. Add a little water as needed to create the right consistency.
Serve immediately or place in freezer for an additional 2 hours.