Maple Stuffed Sweet Potato


Maple Stuffed Sweet Potato


  • 4 medium sweet potatoes
  • ¼ cup Fuller’s Sugarhouse pure maple syrup
  • ½ cup sour cream
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • pinch of cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • Brown sugar, optional
  • Other toppings of choice, optional


  1. Preheat oven to 400 degrees F.
  2. Prick potatoes with a fork and bake on baking sheet for 50 – 60 minutes. Remove from oven, set aside until cool enough to handle.
  3. Once cooled, cut the potatoes in half and scoop out the insides.
  4. In a large bowl, combine the potato insides, Fuller’s Sugarhouse pure maple syrup, sour cream, butter, salt, spices, and brown sugar. Whip content with electric mixer until smooth.
  5. Pack the potato shells with the filling, then place in small casserole dish.
  6. Sprinkle the tops with brown sugar and bake for 20 – 25 minutes.
  7. Add other toppings as desired.

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