Maple Syrup Grades

All maple syrup produced by Fuller’s Sugarhouse is labelled and sold under the new grades established by the US Department of Agriculture (USDA) in 2015. Under this system, pure maple syrup is graded based on color and taste with descriptive terms, giving you a better understanding of what you are buying.

Under the new system, the Grade B label has been eliminated and descriptive terms have been added to Grade A label:
•    US Grade A Light Amber will now be called US Grade A Golden – Delicate Taste
•    US Grade A Medium Amber and US Grade A Dark Amber will become one grade and now be called US Grade A Amber – Rich Taste
•    US Grade B will now be called US Grade A Dark – Robust Taste

No matter the label, Fuller’s Sugarhouse consistently produces the highest quality and best tasting syrup possible.