Maple Syrup Roasted Brussels Sprouts with Bacon

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Maple Syrup Roasted Brussels Sprouts with Bacon

maple syrup roasted brussels sprouts bacon recipe

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons Fuller’s Sugarhouse pure maple syrup
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat.
  3. Sprinkle with bacon; season with salt and black pepper.
  4. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.


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