Name: Maple Waffles Cones
Ingredients: 1 cup Fuller’s Sugarhouse pure maple sugar; 4 large egg whites; 1 tsp vanilla; 1/4 tsp salt; 4 tbsp butter melted; 1 cup all-purpose flour

Maple Waffles Cones

Ingredients

Scale

1 cup Fuller’s Sugarhouse pure maple sugar
4 large egg whites
1 tsp vanilla
1/4 tsp salt
4 tbsp butter melted
1 cup all-purpose flour

Instructions

Preheat your waffle cone maker. You can also use a pizelle maker.
Mix all ingredients into a bowl.
Scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 1/2 Tbsp for a full -sized cone/bowl.
Leave in the waffle cone maker for 40-50 seconds, then pull out and shape into a bowl or wrap around a cone.
Set aside to cool, then repeat with the rest of the batter.

Notes

Serving Size: 8 large cones or 16 small cones