Maple Walnut Muffins


Maple Walnut Muffins




  1. Preheat oven to 400F and grease muffin tins.
  2. Combine flour, sugar, baking powder, salt, and softened butter in a large bowl. Mix well.
  3. Add in eggs, Fuller’s Sugarhouse pure maple syrup, and milk and stir until blended. Then, fold in the walnuts.
  4. Fill muffin tins halfway with batter. Bake for 20 – 25 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

"Best in NH, Best in the World"