Name: Mrs. K’s Maple Blueberry Tea Cake
Ingredients: ½ cup Fuller’s Sugarhouse pure maple syrup; ¼ cup butter softened; 1 egg; ½ cup milk; 2 cups flour; 2 tsps baking powder; ½ tsp salt; 2 cups blueberries; ¼ cup Fuller’s Sugarhouse pure maple syrup; ¼ cup sugar; 1/3 cup flour; ½ tsps. cinnamon; ¼ cup unsalted butter

Mrs. K’s Maple Blueberry Tea Cake

Maple Blueberry Cake recipe using pure NH maple syrup from Fuller's Sugarhouse.

Ingredients

Scale

½ cup Fuller’s Sugarhouse pure maple syrup
¼ cup butter softened
1 egg
½ cup milk
2 cups flour
2 tsps baking powder
½ tsp salt
2 cups blueberries

Topping

¼ cup Fuller’s Sugarhouse pure maple syrup
¼ cup sugar
1/3 cup flour
½ tsps. cinnamon
¼ cup unsalted butter

Instructions

Preheat oven to 375˚F. Mix Fuller’s Sugarhouse pure maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan. For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture. Bake at 375˚F for 40-45 minutes.

Notes

This recipe can easily be doubled for a 13” x 9“ pan.