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Mrs. K’s Maple Blueberry Tea Cake
- Preheat oven to 375˚F. Mix Fuller’s Sugarhouse pure maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan. For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture. Bake at 375˚F for 40-45 minutes.
- This recipe can easily be doubled for a 13” x 9“ pan.