Mrs. K’s Maple Blueberry Tea Cake
Ingredients
Scale
- ½ cup Fuller’s Sugarhouse pure maple syrup
- ¼ cup butter softened
- 1 egg
- ½ cup milk
- 2 cups flour
- 2 tsps baking powder
- ½ tsp salt
- 2 cups blueberries
Topping
- ¼ cup Fuller’s Sugarhouse pure maple syrup
- ¼ cup sugar
- 1/3 cup flour
- ½ tsps. cinnamon
- ¼ cup unsalted butter
Instructions
- Preheat oven to 375˚F. Mix Fuller’s Sugarhouse pure maple syrup, butter, egg, milk, flour, baking powder, salt, and blueberries. Spread in a 9” greased pan. For the topping, mix sugar, Fuller’s Sugarhouse pure maple syrup, flour, cinnamon, and unsalted butter. Work mixture into crumb-like balls and place on top of cake mixture. Bake at 375˚F for 40-45 minutes.
Notes
- This recipe can easily be doubled for a 13” x 9“ pan.
Find it online: https://fullerssugarhouse.com/mrs-ks-maple-blueberry-tea-cake/
