Name: Pumpkin Maple Pulled Pork
Ingredients: 3 lb pound pork roast; 3/4 cup pumpkin puree; 2/3 pure Fuller’s Sugarhouse pure maple syrup; 1/4 cup apple cider vinegar; 1 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; Hamburger buns

Pumpkin Maple Pulled Pork

Maple Pumpkin Pulled Pork recipe using pure NH maple syrup from Fuller's Sugarhouse.

This slow cooker pulled-pork recipe is a delicious meal that will feed a crowd.

Ingredients

Scale

3 lb pound pork roast
3/4 cup pumpkin puree
2/3 pure Fuller’s Sugarhouse pure maple syrup
1/4 cup apple cider vinegar
1 1/2 teaspoon salt
1 teaspoon Worcestershire sauce
Hamburger buns

Instructions

Place pork roast in a crockpot.
Add the pumpkin puree, maple syrup, apple cider vinegar, salt, Worcestershire sauce.
Use a spatula to mix together the pumpkin mixture over the top of the pork.
Cover and set crockpot to high.
Cook for 4-6 hours, or when the pork is tender.
Using two forks, pull the pork apart until well shredded.
Stir well into the pumpkin mixture.
Cover and allow to cook for another hour, until the sauce thickens.
Spoon mixture onto hamburger buns.
Serves 8-10