Name: Raspberry Blueberry Maple Crisp
Ingredients: 3 cups raspberries; 1 cup blueberries; ¼ cup Fuller’s Sugarhouse pure maple sugar; 1 tbsp lemon zest; 2 tbsp flour; ½ cup old-fashioned rolled oats; 3 tbsp flour; 1/3 cup almonds; 4 tbsp Fuller’s Sugarhouse pure maple sugar; ½ tsp cinnamon; Pinch salt; 4 tbsp butter

Raspberry Blueberry Maple Crisp

Ingredients

Scale

Filling

3 cups raspberries
1 cup blueberries
¼ cup Fuller’s Sugarhouse pure maple sugar
1 tbsp lemon zest
2 tbsp flour

Topping

½ cup old-fashioned rolled oats
3 tbsp flour
1/3 cup almonds
4 tbsp Fuller’s Sugarhouse pure maple sugar
½ tsp cinnamon
Pinch salt
4 tbsp butter

Instructions

Preheat oven to 375°F. Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
Combine rolled oats, flour, almonds, Fuller’s Sugarhouse pure maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces. Sprinkle the topping over the berry mixture in an even layer.
Bake for approximately 45 minutes or until the crisp topping is browned.