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Raspberry Blueberry Maple Crisp
- Preheat oven to 375°F. Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
- Combine rolled oats, flour, almonds, Fuller’s Sugarhouse pure maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces. Sprinkle the topping over the berry mixture in an even layer.
- Bake for approximately 45 minutes or until the crisp topping is browned.