Raspberry Blueberry Maple Crisp

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Raspberry Blueberry Maple Crisp

Ingredients

Scale

Filling

Topping

Instructions

  1. Preheat oven to 375°F.  Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
  2. Combine rolled oats, flour, almonds, Fuller’s Sugarhouse pure maple sugar, cinnamon, and salt in a bowl.  Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces.  Sprinkle the topping over the berry mixture in an even layer.
  3. Bake for approximately 45 minutes or until the crisp topping is browned.

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