Sugar on Snow

Print

Sugar on Snow

Ingredients

Scale

Instructions

  1. In a large pot, heat up the Fuller’s Sugarhouse pure maple syrup to 235F. Verify with a candy thermometer.
  2. Remove from heat and immediately pour in a “ribbon” shape over the snow.
  3. Serve, and enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


"Best in NH, Best in the World"